Lunch Menu

Salumi Salami and Fontina Cheese

Our signature salami flavored with ginger and garlic, our signature sandwich spreads, sautéed onion and pickled peppers

Hot Sopressata and Provolone Cheese

Salami with a little heat, signature sandwich spreads, sautéed onion and pickled peppers

Finocchiona and Mozzarella Cheese

Salami with fennel, black pepper and yellow curry with our signature sandwich spreads, sautéed onion, pickled peppers and fresh mozzarella

Mole Salami and Mozzarella Cheese

Mole salami with ancho, chipotle, cocoa and cinnamon with our signature sandwich spreads, sautéed onion, pickled peppers and fresh mozzarella

Coppa and Mozzarella Cheese

Pork shoulder cured with chili flake, sliced paper thin with our signature sandwich spreads, sautéed onion, pickled peppers and fresh mozzarella

Roasted Portobello and Brie

Roasted Portobello mushroom, caramelized onion, roasted red pepper and creamy brie

Leonetta’s Meatball

Pork meatballs served on Parisienne baguette with tomato sauce, provolone, pickled peppers and sautéed onions

Porchetta

Our slow roasted pork rubbed in our signature spice blend, served on Macrina Giuseppe with our signature sandwich spreads, pickled peppers and sautéed onions

Salumi Muffo

Our Hot Sopressata salami, Cotto salami, provolone cheese, signature garlic spread, and olive tapenade on Macrina Giuseppe Bread

Caesar Salad

Little gem lettuce, Caesar dressing, Parmesan Reggiano, brioche crouton

Irma’s Pazole

Guajillo, braised pork, cabage, radish

Salumi Salad

Classic Salumi, iceberg, radicchio, arugula, cherry tomato, garbanzo fontina cheese, oregano vinaigrette

Tim's Chips (original flavor)

Large Premier Board (8-10 people)

A feast-worthy board with our Agrumi, Mole, Finocchiona, Salumi, Hot Sopressata, and Coppa cured meats, Orange and fennel marinated mixed olives, Giardiniera (preserved vegetable relish), Roasted Marcona almond, Heirloom Navel orange marmalade, Coro’s country mustard, Dried black mission fig, Rosemary Panzanella cracker and Fresh market produce.

Small Premier Board (4-6 people)

A feast-worthy board with our Agrumi, Mole, Finocchiona, Salumi, Hot Sopressata, and Coppa cured meats, Orange and fennel marinated mixed olives, Giardiniera (preserved vegetable relish), Roasted Marcona almond, Heirloom Navel orange marmalade, Coro’s country mustard, Dried black mission fig, Rosemary Panzanella cracker and Fresh market produce.

Small (1 – 2 servings)

A selection of our cured meats, cheese, pickles, marinated olives, rosemary and sea salt cracker

Medium (4 – 6 servings)

A selection of our cured meats, cheese, pickles, marinated olives, rosemary and sea salt cracker

Large (8 – 10 servings

A selection of our cured meats, cheese, pickles, marinated olives, rosemary and sea salt cracker

COKE

DIET COKE

SAN PELLEGRINO ARANCIATA

SAN PELLEGRINO LIMONATA

RACHEL'S GINGER BEER

Salami

Classic Salumi, Hot Sopressata, Finocchiona, Mole, Agrumi, Oregano, Rosmarino, Mustard, Smoked Paprika

Coppa

Culatello

Guanciale

Pancetta