Lunch Menu
Sandwiches
Salumi Salami and Fontina Cheese
Our signature salami flavored with ginger and garlic, our signature sandwich spreads, sautéed onion and pickled peppers
Hot Sopressata and Provolone Cheese
Salami with a little heat, signature sandwich spreads, sautéed onion and pickled peppers
Finocchiona and Mozzarella Cheese
Salami with fennel, black pepper and yellow curry with our signature sandwich spreads, sautéed onion, pickled peppers and fresh mozzarella
Mole Salami and Mozzarella Cheese
Mole salami with ancho, chipotle, cocoa and cinnamon with our signature sandwich spreads, sautéed onion, pickled peppers and fresh mozzarella
Coppa and Mozzarella Cheese
Pork shoulder cured with chili flake, sliced paper thin with our signature sandwich spreads, sautéed onion, pickled peppers and fresh mozzarella
Roasted Portobello and Brie
Roasted Portobello mushroom, caramelized onion, roasted red pepper and creamy brie
Leonetta’s Meatball
Pork meatballs served on Parisienne baguette with tomato sauce, provolone, pickled peppers and sautéed onions
Porchetta
Our slow roasted pork rubbed in our signature spice blend, served on Macrina Giuseppe with our signature sandwich spreads, pickled peppers and sautéed onions
Salumi Muffo
Our Hot Sopressata salami, Cotto salami, provolone cheese, signature garlic spread, and olive tapenade on Macrina Giuseppe Bread
Sides
Caesar Salad
Little gem lettuce, Caesar dressing, Parmesan Reggiano, brioche crouton
Irma’s Pazole
Guajillo, braised pork, cabage, radish
Salumi Salad
Classic Salumi, iceberg, radicchio, arugula, cherry tomato, garbanzo fontina cheese, oregano vinaigrette
Tim's Chips (original flavor)
Meat & Cheese Board
A selection of curated meat and cheese boards containing an array of Coro meats and other delights
Large Premier Board (8-10 people)
A feast-worthy board with our Agrumi, Mole, Finocchiona, Salumi, Hot Sopressata, and Coppa cured meats, Orange and fennel marinated mixed olives, Giardiniera (preserved vegetable relish), Roasted Marcona almond, Heirloom Navel orange marmalade, Coro’s country mustard, Dried black mission fig, Rosemary Panzanella cracker and Fresh market produce.
Small Premier Board (4-6 people)
A feast-worthy board with our Agrumi, Mole, Finocchiona, Salumi, Hot Sopressata, and Coppa cured meats, Orange and fennel marinated mixed olives, Giardiniera (preserved vegetable relish), Roasted Marcona almond, Heirloom Navel orange marmalade, Coro’s country mustard, Dried black mission fig, Rosemary Panzanella cracker and Fresh market produce.
Small (1 – 2 servings)
A selection of our cured meats, cheese, pickles, marinated olives, rosemary and sea salt cracker
Medium (4 – 6 servings)
A selection of our cured meats, cheese, pickles, marinated olives, rosemary and sea salt cracker
Large (8 – 10 servings
A selection of our cured meats, cheese, pickles, marinated olives, rosemary and sea salt cracker
SOFT DRINKS
COKE
DIET COKE
SAN PELLEGRINO ARANCIATA
SAN PELLEGRINO LIMONATA
RACHEL'S GINGER BEER
Cured Meat To Go
Salami
Classic Salumi, Hot Sopressata, Finocchiona, Mole, Agrumi, Oregano, Rosmarino, Mustard, Smoked Paprika
Coppa
Culatello
Guanciale
Pancetta
Order Takeout & Deliver Online at salumideli.com
ORDER ONLINE AT SALUMIDELI.COM
404 OCCIDENTAL AVE SOUTH, SEATTLE, WA 98104
MONDAY THROUGH SATURDAY 11AM-3PM